What to expect:
Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it’s time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.
In case you missed it:
Teams tackled a “Worst Lotus” relay race in a faux-luxury resort setting, creating, poolside snacks. Recruits were tasked with making crab cakes and, later, a complex seafood curry.
The bottom two recruits faced a high-pressure, blind cooking challenge. They prepared a seared fish with a tropical sauce.
The recruit staying in the competition is CT, sending Love & Hip Hop’s Amara La Negra home.
