Below Deck Mediterranean Live Discussion
‘Drifting Standards’
Season 9 Episode 3
What to expect:
- Captain Sandy Yawn welcomes back an Olympian charter guest with high expectations
- Chef Jono Shillingford must impress while also catering to her friends’ many dietary restrictions.
- a deckhand and a guest drift too far away at sea, leaving Capt. Sandy questioning her bosun
- the primary charter guest complains the food has not met their expectations
Preview:
In case you missed it:
- Elena tried to get Chef Jono out of bed to cook … a big no-no
- Aesha reminds Chef Jono the guests requested late night snacks
- Provisions are still amuck and the crew still doesn’t have Rosé, until four bottles are negotiated from another super yacht
- Bri struggled with the laundry
- The tip is €13,000 ($15,000), $1250 per person
- The crew enjoyed their first night out together
Below Deck Mediterranean airs Mondays at 9/8c on Bravo TV.
