What to expect:
Actor Sarah Levy joins Kristen and Gail for the Quickfire Challenge, tasking the chefs to put their spin on Canada’s famous poutine; for the Elimination Challenge, Daniel Boulud joins the judges’ table as the chefs team up to create a brunch.
Preview:
SurrealEstate and Schitt’s Creek star Sarah Levy guest judges as the cheftestants cook up a traditional Canadian comfort food.
In case you missed it:
On week one, we saw beautiful dishes made with regional ingredients from Canada’s regions.
The Cheftestant eliminated was Mimi. Her grilled pork loin and potato purée with corn beurre monté and peach relish left much to be desired. Dry, beige pork and muddy potatoes that look like they were made from powder, and David said it looked and tasted like “elevated hospital food.”
Taste Buds, keep your eyes on Chef Shuai. He’s the contestant who chose maple syrup on last week’s quick fire. Taste of Reality is heading to Charleston in May and we hope to make it to one of his restaurants to review!
