What to Expect:
Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest; in order to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items.
Preview:
In Case You Missed It:
- The six remaining chefs set off to Calgary where they are greeted by the judges
- Making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers
