What to Expect:
The six remaining chefs set off to Calgary where they are greeted by the judges; making pancakes for 50 diners; the chefs are tasked with creating dishes that feature beef and local berries, hoping to impress a table of culinary tastemakers.
Preview:
In Case You Missed It:
- Comedian Punkie Johnson tests the chefs’ creativity when they’re asked to create a dish using only items found in a Canadian convenience store
- The chefs pay homage to the four seasons using only produce from Montreal’s rooftop gardens
