What to expect:
The final three chefs are asked to create the best progressive four-course meal of their lives; the finalists must impress an esteemed table of diners, including Hunter Lewis, Editor-In-Chief of Food & Wine magazine; chefs Eric Ferguson, Camari Mick and Nok Suntaranon, and Top Chef alums Sara Bradley, Joe Flamm and Stephanie Izard.
At the judges’ table, Kristen, Tom, and Gail are joined by chefs Brandon Jew and Val Cantu to determine who will be named the next Top Chef.
In case you missed it:
The episode featured a unique plating Elimination Challenge where chefs were required to serve their meals on unconventional vessels, such as flower pots and broken wine bottles.
Rhoda won the Quickfire Challenge. Sherry won the challenge, while Jonathan and Laurence landed in the bottom, leading to Jonathan’s departure.
