What to expect:
The chefs gather at Greenville’s Unity Park where they’re welcomed by Kristen and special guest judges Keith Habersberger and Rachel Cole of the “Try Guys.”
For the Quickfire Challenge, the chefs must create a dish with elements voted on by “Top Chef” superfans.
Joined by chefs Niki Nakayama and Adam Cooke and retired Olympic cyclist Brent Bookwalter, the judges task the chefs with creating elevated fine dining dishes featuring rabbit in this week’s Elimination Challenge.
ICYMI:
In the episode Hook, Line, & Dinner, the remaining seven chefs headed to Lake Hartwell’s Green Pond Landing for a fan-favorite mise en place Quickfire.
In a capture-the-flag style relay race, the Red and Blue teams competed to prep local Scuppernong grapes and execute pantry tasks.
In the end, Sagar was safe and Duyen had to pack her knives and go.
