What to Expect:
For the chefs’ last quickfire challenge, they’re tasked with creating a classic Milanese dish and a feared dish, risotto; the chefs compete in a three-part, head-to-head culinary battle while receiving some help from Olympic athletes.
Preview:
In Case You Missed It:
- Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest
- In order to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items
