Zeal Kitchen & Bar

About the Business:

Tucked away in the dining segment of East Cobb, Zeal is a modern eatery focused on serving as a gathering place for friends and families of all ages, while putting a twist on seasonal and locally sourced foods. Executive chef Eric Mulville is a graduate of The Culinary Institute of America in Hyde Park, N.Y. and the former executive chef and managing partner of Maggiano’s Buckhead.

Mulville has crafted a menu designed for sharing and bringing people together, including options that fill traditional lunch, dinner and mid-day or late night snacks. Zeal also offers an extensive rotating list of locally sourced craft beers, hand crafted cocktails and various wines, available by the glass or bottle. Offering a great selection of food, drinks and music, Zeal encompasses a relaxed, yet vibrant atmosphere.