257 S Spring St, Los Angeles, CA 90012 United States
Hours of Operation:
Tuesday 11:30AM–2:30PM, 6–9PM
Wednesday 11:30AM–2:30PM, 6–9PM
Thursday 11:30AM–2:30PM, 6–9PM
Friday 11:30AM–2:30PM, 6–9PM
About the Business:
Located in downtown LA, at Spring you can feast on the cuisine of Southern France, while watching Michelin starred chef Tony Esnault artfully prepare your dish in the expansive open kitchen. The dining room of this elegant French restaurant is situated in the atrium of the historic Douglas Building in downtown Los Angeles.