Institute of Culinary Education


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Institute of Culinary Education Website

(212) 847-0700

50 W. 23rd St., New York, NY 10010

Hours of Operation:
By Apppointment

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About the Business:

The Institute of Culinary Education (ICE) is New York City’s largest and most active center for culinary education. Founded in 1975 by Peter Kump, the school offers highly regarded eight to 13-month career training programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management. With an in-depth global curriculum, dedicated chef-instructors, a strong record in job placements, and a clear entrepreneurial focus, ICE is widely recognized by top industry organizations as a premier pathway to begin or continue a culinary career.


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