Antonello

About the Business:

Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new Italian cuisine – Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by the Executive Chefs with occasional assistance from Owner Antonio Cagnolo’s mother, Mama Pina, or his wife Fiorella, whose influence is ever-present, whatever the inspired selection on the menu.

Restaurant critics the world over have admired Antonello’s expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello’s award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85.